EASY SAUSAGE QUESO

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Easy Sausage Queso image

This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 6

½ cup heavy whipping cream
7 ounces Oaxaca cheese, shredded
1 tablespoon chopped green chiles
½ teaspoon cumin
½ teaspoon garlic salt
4 pork sausage patties, crumbled

Steps:

  • Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
  • Mix sausage into cheese sauce and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g

Charnae Anderson
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This queso is the best! It's so creamy and cheesy. I love that I can make it in the crockpot so I don't have to worry about it.


OKEWUSI TOMIWA
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I followed the recipe exactly and the queso turned out perfect. It was so easy to make and it was a huge hit at my party.


Lochana Sadun
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This queso is amazing! I used a smoked sausage and it gave the queso a really unique flavor. I will definitely be making this again.


Falah Has
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I've made this queso several times and it's always a crowd-pleaser. It's creamy, cheesy, and has the perfect amount of spice. I highly recommend it!


Jahmon Davis
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This recipe is so easy to follow. I love that I can just throw everything in the crockpot and forget about it. The queso is always perfect.


Christopher Awachie
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I made this queso last night and it was delicious! I used a spicy sausage and it gave the queso a nice kick. I'll definitely be making this again.


Becky Donnelly
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This sausage queso was a huge hit at my party! It was so easy to make and everyone loved it. It's the perfect appetizer for any occasion.