EASY SAUSAGE STRATA
Steps:
- Place sausage in large frying pan. Cook over medium heat until evenly browned. Drain and set aside.
- Layer torn/cubed bread, sausage, and cheddar cheese in lightly greased 7x11 inch baking dish. In a bowl beat together the eggs, milk, salt, pepper, dry mustard and chopped cilantro or parsley. Pour the egg mixture over the bread cut/pork mixture. Drain some liquid (approx. 1 T.) off of green chiles and spread over top of casserole. Cover and refrigerate at least 8 hours or overnight.
- Remove casserole from refrigrator 30 minutes before baking. Preheat oven to 350 degrees F.
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting and serving
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Aasika Sushant
[email protected]This sausage strata is a great way to use up leftover bread. I usually have some leftover bread from dinner, and this is a great way to use it up.
Arshad Rehmat
[email protected]I love that this sausage strata can be made with any type of sausage. I've used Italian sausage, breakfast sausage, and even chorizo. It's always delicious.
Rana Abubakar
[email protected]This sausage strata is a great dish for a special occasion breakfast or brunch. It's easy to make ahead of time, and it's always a crowd-pleaser.
Aisha Juma
[email protected]I've been making this sausage strata for years, and it's always a favorite. It's a great way to use up leftover sausage and bread, and it's always a hit with my family and friends.
SHORT CLIPS OFFICIAL
[email protected]This sausage strata is a great recipe for beginners. It's easy to make and it's always a hit. I highly recommend it!
Nita Nitanita
[email protected]I love the cheesy, sausagey flavor of this strata. It's a great way to start the day, and it's also a great way to use up leftover sausage and bread.
Tenee Baker
[email protected]This sausage strata is a great way to feed a crowd. I've made it for potlucks and brunches, and it's always a hit. It's a hearty and filling dish, and it's always a crowd-pleaser.
Dyland Valles
[email protected]I'm always looking for ways to use up leftover sausage, and this strata is a great option. I usually have some leftover sausage from dinner, and this is a great way to use it up. It's also a great way to use up leftover bread.
Onion
[email protected]This sausage strata is a great make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning. It's a great way to save time and still have a delicious, hot breakfast.
Gbafa Alfred
[email protected]I love that this recipe is so versatile. You can use any type of sausage or bread that you like, and you can add in your favorite vegetables or cheese. I've even made a vegetarian version of this strata using tofu sausage and soy cheese, and it was s
Citymaria Sam
[email protected]This was my first time making a strata, and it turned out great! I followed the recipe exactly, and it was super easy to make. The sausage and cheese were a perfect combination, and the bread was cooked to perfection. I'll definitely be making this a
Legand Tharu
[email protected]I've made this sausage strata several times now, and it's always been a success. It's a great dish for brunch or a potluck, and it's always a hit. I usually add some chopped vegetables, like bell peppers or spinach, to the mixture for extra flavor.
Muhammad Ijaz
[email protected]I'm always looking for new and easy breakfast recipes, and this sausage strata totally fits the bill. It's a great way to use up leftover sausage and bread, and it's always a crowd-pleaser.
Shahzaib official
[email protected]This sausage strata was an absolute hit with my family! It was so easy to make and the flavors were incredible. The sausage, cheese, and bread all came together perfectly. It's definitely a dish I'll be making again and again.