EASY SAUSAGE STUFFING (MAKE AHEAD)
It wouldn't be the holidays without it! My mom's recipe and an easy holiday tradition using packaged stuffing mix. The first steps can be done ahead of time and refrigerated.
Provided by MommyMakes
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a small dice of celery and onion, and saute with butter until soft.
- Remove from pan and reserve. Add crumbled sausage to pan and cook through.
- Drain sausage on paper towels and combine with celery mixture. This can now be refrigerated until you are ready to stuff the turkey.
- When you are ready to stuff the turkey combine celery mixture, sausage, stuffing mix and sage in a large bowl.
- Add chicken broth a little at a time just until stuffing is moist, not mushy or runny.
- Rinse turkey and empty the cavity. Place turkey in roasting pan.
- Fill the body cavity with stuffing mixture. Also fill the cavity at the neck under the skin with stuffing. Pat any additional stuffing between the turkey legs. Prepare turkey as desired.
- To cook in a casserole dish instead of stuffing the turkey, place stuffing mixture in a greased casserole dish and bake according to package directions. If stuffing is drying out dot with butter and add small amounts of broth to moisten.
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Anik Preena
[email protected]This is the best stuffing recipe ever!
Jonathan Thomas
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great way to make a delicious and satisfying meal.
bacon destroyer
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a big holiday meal.
Keith Ware
[email protected]This stuffing is so easy to make and it tastes like it came from a fancy restaurant.
Sisipho Nododile
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Raymond Goode
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with our guests.
Amo Man
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Kaddu Steven
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving turkey.
Jaykob Egg
[email protected]I love how versatile this stuffing is. I've made it with different types of sausage and bread, and it always turns out great.
John Russell
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always comes out perfect.
Ebrima Jabbi
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so flavorful and moist.
moris mendoza
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can make it ahead of time, which makes it perfect for busy holiday meals.
Samwela Arunye
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Parkash Jogi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of spice. I will definitely be making this again next year.