EASY SHRIMP MOZAMBIQUE
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6
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Kelisha Kabani
[email protected]Meh.
Billy Jerry
[email protected]I've tried many shrimp Mozambique recipes and this is by far the best. The sauce is so flavorful and the shrimp is cooked perfectly.
Kefe02 Nakich
[email protected]This recipe is a keeper! The shrimp was succulent and the sauce was divine. I will definitely be making this again.
anas Xalq
[email protected]Not a fan. The shrimp was bland and the sauce was too sweet.
Safyan Adams
[email protected]This is my go-to shrimp recipe. It's easy to make and always turns out great.
Jamie Walker
[email protected]I made this for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious.
MIKE ARRINGTON
[email protected]I followed the recipe exactly and the shrimp came out tough and overcooked. The sauce was also too spicy. I wouldn't recommend this recipe.
yodahe yod
[email protected]This was so good! I used jumbo shrimp and they were cooked perfectly. The sauce was also amazing. I will definitely be making this again.
Sujon Amin
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always tender and flavorful and the sauce is perfect. I highly recommend it.
Shayan Ahmed
[email protected]My family loved this recipe! The shrimp was cooked perfectly and the sauce was delicious. It was a little spicy for my kids, but they still enjoyed it.