EASY SOUS VIDE CORNED BEEF
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!
Provided by Bibi
Categories Main Dish Recipes Roast Recipes
Time 18h20m
Yield 20
Number Of Ingredients 4
Steps:
- Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
- Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
- Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
- Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
- Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 0.4 g, Cholesterol 48.6 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 562.6 mg, Sugar 0.1 g
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HAANI RAMSATH
[email protected]I'm so glad I tried this recipe. The corned beef was delicious and the cabbage and potatoes were cooked perfectly. I'll definitely be making this again.
Italaiane Brito
[email protected]This recipe is a must-try for any corned beef lover. The sous vide method makes the beef so tender and flavorful. I highly recommend it!
DinoDan37
[email protected]I've made sous vide corned beef several times now and it's always a hit. It's so easy to make and the results are always perfect.
Hoti Khan
[email protected]This was my first time making corned beef and it turned out amazing! The sous vide method is definitely the way to go. The beef was so tender and juicy.
Liam Hulik
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The sous vide cooking method made the beef so tender and flavorful. I'll definitely be making this again.
Kaiden Naugle
[email protected]This recipe is a keeper! The corned beef was so delicious and the cabbage and potatoes were cooked to perfection. I'll definitely be making this again and again.
Amin Kachelo
[email protected]Sous vide corned beef is the best! It's so easy to make and the results are always perfect. I love that you can set it and forget it, and come back to a perfectly cooked meal.
Tapu Sako
[email protected]This dish was a hit at my St. Patrick's Day party! Everyone loved the corned beef and couldn't stop raving about how tender it was. Thanks for sharing this recipe!
Jameel kajoor online company
[email protected]I've never tried sous vide cooking before, but this recipe made it so easy. The corned beef turned out so well - it was fall-apart tender and incredibly flavorful. Definitely recommend!
Muneebawan Humayunpervaz
[email protected]This sous vide corned beef is a game-changer! It's so easy to make and the results are amazing. The beef is so tender and flavorful, and the cabbage and potatoes are cooked perfectly. I will definitely be making this again!