Easy spaghetti and meatballs. Yummy, yum, yum, yum! Serve with garlic bread.
Provided by aimeejean
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Combine ground beef, onion, crackers, egg, salt, and pepper in a large bowl and mix until well combined. Shape mixture into 1-inch meatballs and place in the prepared baking dish.
- Bake in the preheated oven until no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While meatballs are cooking, heat 2 tablespoons olive oil in a large pot over medium heat. Add onion, mushrooms, broccoli, carrots, celery, bell pepper, and garlic. Cook, stirring frequently, until vegetables are soft, about 10 minutes. Add tomato sauce, tomato paste, oregano, salt, and pepper. Reduce heat to medium-low and simmer for 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and oil and boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Add cooked meatballs to the sauce and simmer over medium-low heat for 5 minutes.
- Serve noodles with meatballs and sauce on top. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 56.8 g, Cholesterol 60.1 mg, Fat 17 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 5.3 g, Sodium 805.7 mg, Sugar 9.6 g
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Mariah Anyiero
[email protected]This was amazing! I've never had spaghetti and meatballs this good before. The meatballs were so moist and tender, and the sauce was perfectly seasoned. I will definitely be making this again.
Leyla Rangel
[email protected]The meatballs were a bit too dense for my taste, but the sauce was delicious. I would try this recipe again with a different meatball recipe.
Suhana Akter
[email protected]This recipe was easy to follow and the results were delicious. The meatballs were moist and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a great spaghetti and meatballs dish.
Trpaydl 2006
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe was actually really good. The meatballs were flavorful and the sauce was rich and hearty. I would definitely make this again.
Arshia Kashaf
[email protected]Meh.
Madinnah Dollar's
[email protected]This was the best spaghetti and meatballs I've ever had! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again and again.
Noura Olabi
[email protected]The meatballs were a bit dry, but the sauce was amazing. I would definitely make this again, but I would adjust the meatball recipe.
UNCLE WILHELM
[email protected]This spaghetti and meatballs recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.