EASY SPANISH RICE

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This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.

Provided by Diane Atherton

Categories     Rice Sides

Time 30m

Number Of Ingredients 10

1 (14.5 ounce) can diced tomatoes
1 1/2 c chicken stock
1 1/4 c rice, long grain
1/2 medium bell pepper, chopped
1 Tbsp butter
2 tsp chili powder
1 tsp garlic salt
1/2 tsp oregano, dried
1/2 to 1 tsp cumin
salt to taste

Steps:

  • 1. In medium saucepan, combine all ingredients.
  • 2. Bring to a boil and reduce heat to low. Simmer covered for 25 minutes.
  • 3. Serve with https://www.justapinch.com/recipes/main-course/beef/cheesy-mini-taco-meatloaves.html and pinto's.

Bernie Williams
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Yum!


Marcos Valero
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This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Amber Claasens
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So easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.


Jejjejej Jrjjrh
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This dish was a hit with my family! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


Scovia Anenorwoth
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I've tried many Spanish rice recipes, but this one is by far the best. The rice is perfectly cooked and the flavor is out of this world. I highly recommend this recipe.


As Rico
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This Spanish rice is a keeper! It's so easy to make and the flavor is amazing. I love that it's a one-pot dish, so cleanup is a breeze. I will definitely be making this again and again.


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