EASY SPICY SHRIMP
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.
Provided by Lvs2Cook
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
- Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
- Stir in the shrimp and stir them around to coat with the oil.
- Cook until shrimp are pink and cooked through ~ just a few minutes.
- Stir in the sauce and stir until sauce is thickened and bubbly.
- Serve over rice.
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Nimatullah Sunusi
[email protected]This recipe is easy to make and the shrimp are delicious. I will definitely be making this again.
Shani Rana
[email protected]I followed the recipe exactly and the shrimp turned out great. I would definitely make this recipe again.
Fredi Xhaferaj
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
M.R. Rony YT
[email protected]I made this recipe for my friends and they all loved it. They said it was the best shrimp they've ever had.
Max Hinojosa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing.
mikeYTgamer o
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the shrimp are always cooked perfectly.
Abdelfeteh 619
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect.
MD RAJIN
[email protected]I'm not a big fan of spicy food, but I thought this recipe was delicious. The shrimp were cooked perfectly and the sauce was flavorful but not too hot.
Prashant Gharti
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the shrimp.
Arman “Arman shah” shah
[email protected]This recipe is a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Anthony Cadogan
[email protected]I followed the recipe exactly and the shrimp turned out great. I especially liked the sauce.
Red Notch
[email protected]Easy to make and delicious! I will definitely be making this again.
Ezekiel Akoko
[email protected]This spicy shrimp recipe is a keeper! The shrimp were cooked perfectly and had a nice kick to them. I served them over rice and they were a hit with my family.