This is from my friend Judy Montagu's bi-weekly column. This lasagna is really yummy, and should be cooked for a while in a low-mid heat oven. It stays firm without any wetness, and is still creamy.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and peppers into small pieces.
- Fry lightly in the olive oil for a few minutes and add some black pepper.
- Add the garlic.
- Mix well and add the canned tomatoes.
- Heat until a few bubbles appear and slowly add the puree, then all the parsley except a little for decoration.
- Set aside.
- Make sure the spinach is totally clean.
- (Put it in a drainer and cover with salt, then wash really well.) Steam in a stainless steel drainer over a pot of boiling water for no more than 3 minutes.
- While it is cooking, set the oven to 300 degrees F.
- Drain the spinach and put in a pan.
- Mix with the sour cream and plenty of black pepper (a small hand blender is ideal for this).
- It should be smooth and creamy and a lovely color.
- Pour about 2 inches of the red sauce into a baking dish, smooth with a wooden spoon and cover with a layer of lasagne.
- Top with a layer of the spinach mix.
- Smooth it out and add another layer of pasta.
- Keep doing this- alternating red and green- until no more sauce is left.
- The last layer of pasta must have a little sauce on it to keep it moist.
- Cover with the cheese.
- Bake, uncovered, for about 1 1/2 hours.
- When the lasagne is done it needs to sit about 3 minutes before being sprinkled with parsley and served with a fresh green salad and a glass of dry red wine.
Nutrition Facts : Calories 256.2, Fat 8.7, SaturatedFat 4.2, Cholesterol 12.7, Sodium 257, Carbohydrate 39.5, Fiber 5.4, Sugar 9.7, Protein 7.6
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[email protected]This lasagna was disgusting. I threw it away after one bite.
Gregory Coultrez Garcia
[email protected]I would not recommend this recipe to anyone. It was the worst lasagna I've ever had.
YUSUF RUKAYAT AHUOIZA
[email protected]This recipe was a waste of time and money. The lasagna was dry and tasteless.
Alice duke
[email protected]I followed the recipe exactly and my lasagna turned out terrible. I'm not sure what went wrong.
Md Khaled Hasan
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
MASABA ANTON
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still a good dish.
Adam Grey
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The spinach added a nice touch of flavor.
Adeyemi Samuel
[email protected]This lasagna was delicious! The spinach added a nice touch of flavor and the cheese was perfectly melted.
Cindy Sheldon
[email protected]I've made this lasagna several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Roy McHone
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Dipson Rayamajhi
[email protected]I love lasagna, and this recipe is one of my favorites. It's always a crowd-pleaser.
sourov khan
[email protected]This was the easiest lasagna I've ever made. It came together in no time and turned out perfectly.
Melissa Earls
[email protected]I'm not a huge fan of spinach, but I was pleasantly surprised by how much I enjoyed this lasagna. The flavors all worked really well together.
Jack Hobbs
[email protected]This lasagna was a hit with my family! The spinach added a delicious and healthy twist to the classic dish. I will definitely be making this again.