EASY STRAW AND HAY

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Easy Straw and Hay image

Bring the fabulous flavors of Italy to your dinner table! Serve colorful pasta cooked with ham and Broccoli Florets - a dish that's ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

8 oz. uncooked fettuccine
8 oz. uncooked spinach fettuccine
2 cups frozen 100% broccoli florets
1 (16-oz.) jar Parmesan and mozzarella pasta sauce
6 oz. prosciutto or cooked ham, cut into thin strips
1/2 cup sliced roasted red peppers (from a jar)
1 (2.25-oz.) can sliced ripe olives, drained
2 oz. (1/2 cup) shredded fresh Parmesan cheese

Steps:

  • Cook fettuccine in large saucepan to desired doneness as directed on package. (Spinach fettuccine may cook in less time; add to plain fettuccine according to times on package.) Add broccoli during last 3 to 4 minutes of cooking time. Drain in colander.
  • In same saucepan, heat sauce as directed on jar. Add fettuccine and broccoli; mix well. Stir in ham, roasted peppers and olives. Sprinkle with cheese.

Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 120 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 1/2 Cups, Sodium 1530 mg, Sugar 3 g

Fred Zimba
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This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are always delicious.


mmakoena mphela
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


charles steinlage
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I made this recipe for my friends and they all raved about it. It's definitely a keeper!


Ali Rayan
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This is my new go-to recipe for chicken. It's so simple to make and always comes out juicy and flavorful.


Anna Espinoza
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I was really excited to try this recipe, but it didn't turn out well for me. The sauce was too sweet and the chicken was dry.


Umer aslam
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I've made this recipe a few times now and it always turns out perfect. It's so easy to make and the flavor is incredible.


Sabit Bapary
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Great recipe! I made it for a potluck and it was a hit. Everyone loved it.


Benjamin Rojas
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This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.


Honesty Gipson
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Amazing recipe! So flavorful and easy to make. My husband and I loved it.


Hushmat Ali NR
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This was so easy to make and turned out SO delicious! I used fresh strawberries and blueberries and the sauce was perfect. Will definitely make again!


Lucky Marutla
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Just made this for my family and it was a huge hit! The kids loved the sweet and tangy flavor, and the adults appreciated the complex flavors of the sauce. I'll definitely be adding this to my regular rotation of weeknight meals.