EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
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Md shipon Ahmed
[email protected]The trifle was a bit too bland. I think I would add more flavor next time.
T Milks
[email protected]The trifle was a bit too messy to make. I think I would look for a recipe that is less messy next time.
Glenn Crossman
[email protected]The trifle was a bit too complicated to make. I think I would look for a simpler recipe next time.
Josh Mounsey
[email protected]The trifle was a bit too expensive to make. I think I would look for a more budget-friendly recipe next time.
Maha Azooz
[email protected]The trifle was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Maryam Saddique
[email protected]The trifle was a bit dry. I think I would add more whipped cream or cream cheese next time.
Obaid Awan
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
Omar Mustafa
[email protected]I love berries, so I was excited to try this trifle. The strawberries were perfectly ripe and juicy, and they paired perfectly with the creamy cheesecake and crunchy graham cracker crust. This trifle is a must-try for any berry lover!
Charith Sanjiwa
[email protected]As a gluten-free baker, I was thrilled to find this recipe. I simply used gluten-free graham crackers for the crust, and it turned out perfectly. My gluten-free friends and family loved this trifle!
ArticunoGrief
[email protected]I'm always looking for quick and easy dessert recipes, and this trifle fit the bill perfectly. It was so easy to make, and it only took about 30 minutes. Plus, it's no-bake, so it's perfect for a hot summer day.
udeshika siriwardana
[email protected]I'm a huge cheesecake fan, so I knew I had to try this recipe. I was not disappointed! The cheesecake layer was creamy and rich, and the strawberries added a nice tartness. This trifle is definitely a new favorite of mine.
Tucker Pinson
[email protected]This trifle is the perfect summer dessert! It's light and refreshing, and the strawberries add a pop of color. I love that it can be made with fresh or frozen strawberries, so I can enjoy it all year round.
denzel sithole
[email protected]I made this trifle for a party, and it was a huge hit! Everyone raved about how delicious it was. It was the perfect dessert to feed a crowd, and it was easy to make ahead of time.
Alexander Castro
[email protected]As a beginner baker, I was a bit intimidated by this recipe, but it turned out to be easier than I thought. I followed the instructions carefully, and the trifle came out beautifully. My family loved it!
MzJocelyn Groves24
[email protected]I have always been a fan of trifles, and this strawberry cheesecake trifle did not disappoint. The layers were perfect, and the flavors were well-balanced. I especially loved the graham cracker crust, which added a nice crunch to the dessert.
Bakhat Thapa
[email protected]This strawberry cheesecake trifle was an absolute delight! The combination of creamy cheesecake, tangy strawberries, and crunchy graham cracker crust was simply irresistible. It was the perfect dessert to end a special dinner with friends.