EASY STUFFED GARDEN ZUCCHINI
Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!
Provided by jellie
Categories One Dish Meal
Time 30m
Yield 1 zucchini, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cut off knobby ends and cook zucchini, whole, in boiling salted water for 10 minutes.
- Cut in half, lengthwise.
- Scoop out insides with a spoon.
- Saute onion and garlic for 2-3 minutes; add tomato sauce and heat through.
- Stir in breadcrumbs.
- Mix spices and stir into sauce mixture.
- Add zucchini pulp.
- Fill zucchini shells with mixture, top with parmesan cheese.
- Bake for 15 minutes at 350°F.
- Cool before serving; eat with knife and fork.
- The skin of the zucchini is the most nutritious part!
- Don't be afraid to eat the whole thing!
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Prince jan Ahmad 152 Prince
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Nora Chavez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Sahid Khan
[email protected]I love this recipe! It's a great way to use up zucchini from the garden. I've even made it with other vegetables, like eggplant and squash.
Nelson imariabe
[email protected]This recipe is so easy to make and the results are delicious. I've even made it with other vegetables, like eggplant and squash.
Tazkia Takarrum
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Louise Dempsey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Samsfu
[email protected]I love this recipe! It's a great way to use up zucchini from the garden. I've even made it with other vegetables, like eggplant and squash.
Shikdare Telicom
[email protected]This recipe is so easy to make and the results are delicious. I've made it several times and it's always a hit.
Harinitha Wasathhara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Alfreda Borbor
[email protected]This recipe is a great way to use up leftover rice. I added some chopped bell pepper and onion to the stuffing and it was delicious.
Passion 4boys
[email protected]I made this recipe with zucchini from my garden and it was amazing! The stuffing was flavorful and the zucchini was cooked perfectly.
Jamarion Ruffin
[email protected]This recipe is so versatile. You can use any type of ground meat or vegetables that you like. I've even added rice to make it a more filling meal.
Bipul Sing
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Alvi Arman
[email protected]This recipe is a great way to use up zucchini from the garden. It's easy to make and the results are delicious.
Md Azad Hossain
[email protected]I made this recipe last night and it was a hit! My family loved it. I will definitely be making it again.
Hari Sah
[email protected]This recipe was so easy to follow and the zucchini turned out absolutely delicious! I will definitely be making this again.