A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
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Liton Shefali
[email protected]This dish was a bit of a disappointment. The meatballs were dry and the sauce was bland. I won't be making this again.
Peshawer King
[email protected]Overall, this was a great recipe. The meatballs were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Robert McDonald
[email protected]This dish was a bit too bitter for my taste. I will try using a different type of beer next time.
alpona akter
[email protected]This dish was a bit too sour for my taste. I will try using less lemon juice next time.
Hazoor Box
[email protected]This dish was a bit too mild for my taste. I will try using more chili powder next time.
Siam Gaming
[email protected]This dish was a bit too spicy for my taste. I will try using less chili powder next time.
Tevin Jones
[email protected]The sauce was a bit too thin for my taste. I will try simmering it for longer next time.
hira katwal Katwal
[email protected]The sauce was a bit too thick for my taste. I will try adding more liquid next time.
Julio Millan
[email protected]The meatballs were a bit too loose for my taste. I will try using a more finely ground beef next time.
Dallas Osteen
[email protected]The meatballs were a bit too dense for my taste. I will try using a lighter breadcrumb mixture next time.
Malak Allouch
[email protected]This dish was a bit too salty for my taste. I will try using less salt next time.
Katelynn Kilgannon
[email protected]The sauce was a bit too sweet for my taste. I will try using less sugar next time.
Ndidi Patience
[email protected]This dish was a bit bland for my taste. I think I will add more spices to the meatballs next time.
nigar yasir
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I will try adding more moisture to the meatballs next time.
Eliza Gonzalez
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the meatballs and the sauce. I will definitely be making this again for future gatherings.
Ayesha Aayankhan
[email protected]This dish was surprisingly easy to make. I was worried it would be too complicated, but it was actually quite simple. The meatballs were a bit time-consuming to form, but it was worth the effort.
Juanita Ortiz
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are perfectly seasoned and the sauce is divine. Highly recommend!
Manuel Santana
[email protected]This Swedish meatball sauce was a huge hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.