EASY SWEET POTATO CRISP
I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!
Provided by fleckfamily
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8x8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 64.7 g, Cholesterol 30.5 mg, Fat 17.4 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 164.3 mg, Sugar 34.1 g
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Biccu 420
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. It's easy to make and it's delicious.
Shahbaz Jan
[email protected]This was my first time making sweet potato crisp, and it turned out great! I'll definitely be making it again.
Ramzanislam Ramzanislam
[email protected]I'm a big fan of sweet potatoes, and this crisp is one of my favorite ways to eat them. It's so easy to make and it's always a hit with my family.
ARMAN GAMING YT
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is the perfect way to use them up.
Ivan Okalebo
[email protected]I'm allergic to nuts, so I used sunflower seeds in the topping instead. It was still delicious!
cactus ally
[email protected]I'm not sure what I did wrong, but my crisp came out soggy. I think I might have used too much liquid.
cyrus eastman
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make sweet potato dish.
King Leonard
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Okeke princess17
[email protected]The topping was a little too thick for my liking. I think I would have preferred it with a thinner topping.
Johnny Pope
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar.
Uddap King
[email protected]I made this for my family and they loved it. It was a great way to get them to eat their vegetables.
quinsny abelinti
[email protected]This was a great way to use up leftover sweet potatoes. I had a few sweet potatoes that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The crisp was delicious and it was a great way to use up the sweet potatoes.
SM MULTIMEDIA
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jorge
[email protected]I'm not usually a fan of sweet potato dishes, but this one changed my mind. The crisp was so good, I couldn't stop eating it. The topping was perfectly crispy and the sweet potatoes were soft and fluffy.
NAHID_ SARKAR
[email protected]This sweet potato crisp was a hit! The sweet potatoes were perfectly tender and the topping was crispy and flavorful. I used a mix of brown sugar and maple syrup for the topping, and it was the perfect balance of sweet and savory.