EASY SWISS CHARD
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Provided by Lena
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 2.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 180.1 mg, Sugar 0.7 g
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Girley Mokoena
[email protected]I highly recommend this recipe to anyone who loves Swiss chard.
jamiu ganiu
[email protected]This is one of my favorite recipes to make when I'm short on time.
Naomi Blackler
[email protected]I've made this recipe with both fresh and frozen Swiss chard and it turns out great both ways.
Gabrielle Hargrove
[email protected]This is a great recipe for using up leftover Swiss chard.
Razu kriom
[email protected]I'm not a huge fan of Swiss chard, but this recipe made me appreciate it.
Munkey Dluffy
[email protected]The only thing I would change about this recipe is to add a little bit of salt and pepper.
Jack Hardie
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a filling for tacos.
Alpha Anthy
[email protected]I love that this recipe uses simple, everyday ingredients.
Uche Victor
[email protected]This is a great recipe for a healthy and delicious side dish.
Vu Hoang
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jazmine Melendez
[email protected]This recipe is a hit with my family! They love the tangy flavor of the lemon and the crunch of the pine nuts.
Md Forhad Mia
[email protected]I was skeptical about using Swiss chard, but I'm so glad I gave this recipe a try. It's a great way to get your daily dose of vegetables.
Yaqoob Kanera
[email protected]This is one of the most flavorful Swiss chard dishes I've ever had. The lemon and garlic really brighten up the flavor of the greens.
Ajaya lama
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it look and taste like a pro.
Mason Pumfrey
[email protected]This Swiss chard recipe is a game-changer! I've never been a fan of this leafy green, but this dish made me a believer. The combination of garlic, lemon, and pine nuts is simply divine.