EASY TACO ROLLS
Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!
Provided by newmilitarymommy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 54.1 g, Cholesterol 97.8 mg, Fat 30.2 g, Fiber 3.9 g, Protein 33 g, SaturatedFat 14.4 g, Sodium 1370 mg, Sugar 5 g
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Sanjay Bhujel
[email protected]I can't wait to make these taco rolls again.
Ayaz Waris
[email protected]These taco rolls are the perfect finger food for game day.
FOOD GODDESS
[email protected]I love the crunch of the crescent roll dough in these taco rolls.
SUNDAY IMO
[email protected]These taco rolls are a little messy to eat, but they're so worth it.
Osei annor brobbey
[email protected]I'm not a huge fan of tacos, but I love these taco rolls. The crescent roll dough makes them so much more delicious.
Cheryl Range
[email protected]These taco rolls are a great way to use up leftover taco meat. I usually make a big batch of tacos on Sunday and then use the leftovers to make these rolls on Monday.
Rao g
[email protected]I love that these taco rolls can be made with any type of ground meat. I've made them with beef, turkey, and chicken and they're all delicious.
Rain Barish
[email protected]These taco rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rikesh Das
[email protected]I made these taco rolls for dinner last night and they were delicious! The flavors were perfect and the rolls were so easy to make.
Rakib Xymed
[email protected]These taco rolls were a hit at my last party! Everyone loved them and asked for the recipe.