EASY TATER TOT CASSEROLE RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 4
Steps:
- Cook tater tots per package ( I bake them) While tater tots are cooking, brown ground meat Drain grease ( if any) Return to pan and add cream of mushroom soup. ( I Add a small amount of water to help thin soup ) Heat meat mixture. Once heated, Pour meat mixture on top of tater tots and top with cheese. Put back into oven and heat until cheese melts
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Queenie Ravulo
[email protected]This is a classic comfort food dish that is sure to please everyone at the table.
GAMING MUNIB FF
[email protected]I love that this casserole can be made ahead of time and then baked just before serving. It's perfect for busy weeknights.
NDvi gaming
[email protected]This casserole is a great way to get your kids to eat their vegetables. I always sneak in some chopped spinach or broccoli.
Hamza Zinoubi
[email protected]I've tried several different tater tot casserole recipes, but this one is by far the best. It's the perfect balance of cheesy, creamy, and crispy.
Ghayoor Nadir
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Jha Keto
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser, and it's so easy to make.
Sultan Ahmed
[email protected]I would rate this recipe a 10 out of 10. It's easy to make, affordable, and absolutely delicious.
Cisman Ibrahim Sheeq
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It's a hearty and delicious dish that's perfect for a cold night.
Lilly Külpmann
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some diced carrots and celery for extra flavor.
Aksam Sonko
[email protected]I've made this casserole several times now and it's always a hit. The combination of tater tots, cheese, and ground beef is irresistible.
Jason Baisden
[email protected]My family loved this easy tater tot casserole recipe! It was a quick and easy meal to make on a busy weeknight.