EASY TERIYAKI CHICKEN & BROWN RICE DINNER
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
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Shifra k Fameican
[email protected]This dish is always a hit with my kids. They love the sweet and savory teriyaki sauce.
loulou the cat
[email protected]I love this recipe because it's so versatile. You can use different vegetables, different types of rice, and different sauces. It's a great way to use up leftovers.
Spliff Visuals
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook in the same pan, so it's a one-pot meal.
Yll Ramadani
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Obafe Elizabeth
[email protected]This recipe was easy to follow, but it took a lot longer to cook than the recipe said. I think it's because I used boneless, skinless chicken breasts.
Cynthia Richard
[email protected]I had a hard time finding teriyaki sauce at my local grocery store. I ended up using a soy sauce and brown sugar mixture instead.
Sabrina Alam
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Andreanna Bush
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was tender and juicy, and the rice was cooked perfectly.
Olga Gregory
[email protected]This dish is always a hit with my kids. They love the sweet and savory teriyaki sauce.
Grace sinyangwe
[email protected]I love this recipe because it's so versatile. You can use different vegetables, different types of rice, and different sauces. It's a great way to use up leftovers.
Anthony Sicurella
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook in the same pan, so it's a one-pot meal.
I'm Disabled
[email protected]I made this dish for a party and everyone loved it! The chicken was tender and juicy, and the sauce was delicious.
FREZGI NEGA
[email protected]This was my first time making teriyaki chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Aj Arafat
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and the sauce is flavorful. I like to serve it over rice or noodles.
Namuli Zula
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser and it's so easy to make.
Sumer Sparrow
[email protected]I made this dish last night and it was delicious! The chicken was moist and juicy, and the sauce was flavorful and not too sweet. I served it over brown rice and it was the perfect meal.
Shaun M. Van Horn
[email protected]This teriyaki chicken and brown rice dinner was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The teriyaki sauce was the perfect balance of sweet and savory.