EASY THAI FRIED BANANAS
Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!
Provided by AlaskaPam
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
- Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
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NOZIPHO ALEXIA JOJO
[email protected]These fried bananas are a great way to use up ripe bananas. They're crispy, sweet, and delicious!
Moneeb Mughal
[email protected]I made these fried bananas for my kids, and they loved them! They're a great way to get them to eat fruit.
Journee Neff
[email protected]These fried bananas are a delicious and easy-to-make treat. I love the combination of sweet and salty.
noyon ghosh
[email protected]This is a great recipe for using up ripe bananas. I like to serve them with a scoop of vanilla ice cream.
Hasnain Man
[email protected]I love the way the bananas caramelize in this dish. The crispy coating is also a nice touch.
Tim Leahy
[email protected]These fried bananas are a great snack or dessert. They're easy to make and always a hit with my family and friends.
Subodh Surya
[email protected]I'm not a huge fan of bananas, but I really enjoyed these fried bananas. The coating was crispy and flavorful, and the bananas were soft and sweet.
SANIAHUSSAIN WARRAICH
[email protected]These fried bananas are a great way to satisfy your sweet tooth. They're crispy, sweet, and addictive.
Muhammad Ayub
[email protected]I love the combination of sweet and salty in this dish. The bananas are perfectly ripe, and the crispy coating is addictive.
Ahbfgg Fdfdgyd
[email protected]This recipe is a great way to use up ripe bananas. The bananas are coated in a crispy batter and then fried until golden brown. They're delicious served with a scoop of ice cream or a dollop of whipped cream.
Muhammednaseer Naseer
[email protected]I made these fried bananas for my family, and they loved them! The bananas were perfectly ripe, and the coating was crispy and flavorful.
Youcef Otmani
[email protected]These fried bananas are so easy to make, and they're always a crowd-pleaser. I like to serve them with a scoop of vanilla ice cream.
Ibrahim Jailan
[email protected]I'm not a huge fan of bananas, but I really enjoyed these fried bananas. The coating was crispy and flavorful, and the bananas were soft and sweet.
Trevor Person
[email protected]This is a great recipe for using up ripe bananas. I made a few modifications, such as adding a bit of cinnamon and nutmeg to the batter. The bananas turned out perfectly!
Jahid EditZ.35
[email protected]I love the combination of sweet and salty in this dish. The bananas are perfectly ripe, and the crispy coating is addictive. I will definitely be making this again!
Asaduzzaman Asad
[email protected]These fried bananas were a hit at my Thai-themed party! They were crispy on the outside and soft and gooey on the inside. I used ripe bananas, and they caramelized beautifully.