Get all the delicious flavors of traditional tiramisu made more easily with an easy poke technique and cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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Meer Jan
meerjan79@gmail.comThis recipe is just plain bad. I followed the instructions exactly and my tiramisu turned out dry and tasteless.
Jody Cordova
jody.cordova66@aol.comThis recipe is too complicated. I'm not a confident baker and I don't think I can handle it.
ssekandi dickson
ssekandi_d18@gmail.comThis recipe is too time-consuming. I don't have time to make a dessert that takes hours to prepare.
Hott Neeky
hott_neeky65@hotmail.co.ukThis recipe is too expensive. Are there any cheaper tiramisu recipes that you can recommend?
Sukhdev Buttar
sukhdev-b28@yahoo.comI don't have any mascarpone cheese. Can I use another type of cheese?
Sakhile Emanuel
esakhile@hotmail.comI'm allergic to coffee. Can I use something else to flavor the ladyfingers?
Tsering Tashi
t-t30@hotmail.co.ukThis recipe seems a bit complicated. Is there a simpler tiramisu recipe that you can recommend?
Fady Tv
f_t@gmail.comI'm not sure if I can find ladyfingers at my local grocery store. Where else can I find them?
Pirandita Md
m@hotmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Sajjadur Rahman Tajun
stajun@yahoo.comI can't wait to try this recipe. Tiramisu is my favorite dessert.
Mazhar Saleem
saleem-mazhar28@hotmail.comThis tiramisu is so rich and decadent. It's the perfect dessert for a special occasion.
Jonaki
jonaki@gmail.comI'm a beginner baker and this recipe was easy to follow. The tiramisu turned out great and my family loved it.
Gsm Nura
gsm-nura@hotmail.co.ukThis recipe is a lifesaver! I had some leftover ladyfingers and mascarpone cheese and I didn't know what to do with them. This tiramisu was the perfect solution.
Michel Train
t_michel@gmail.comI made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he'd ever had.
Jr Rupert
rupert_jr16@hotmail.comThis tiramisu was a hit at my party! Everyone loved it. It was so easy to make and it looked really impressive.
Gamaliel Rodriguez
g_r80@hotmail.comEasy to follow recipe that resulted in a delicious tiramisu. The coffee flavor was prominent but not overpowering, and the mascarpone filling was light and airy. I would definitely make this again.
Jean Carmona
j@yahoo.comI'm not usually a big fan of tiramisu, but this recipe changed my mind. The ladyfingers were perfectly soaked in coffee and the mascarpone filling was creamy and flavorful. I will definitely be making this again.
babalola Timothy
babalola-t@yahoo.comThis tiramisu recipe is a keeper! It was so easy to make and turned out absolutely delicious. I used ladyfinger cookies from my local grocery store and they worked perfectly. The mascarpone cheese filling was light and fluffy, and the coffee flavor w