EASY TIRAMISU
Get all the delicious flavors of traditional tiramisu made more easily with an easy poke technique and cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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Taurus Goddessdreams
[email protected]This tiramisu was delicious! The flavors were perfect, and the texture was light and fluffy.
car Insurance
[email protected]This tiramisu was so easy to make, and it turned out perfectly! I'm definitely going to make this again.
Tati Mamun
[email protected]I'm not sure what went wrong, but my tiramisu turned out really runny. I think I might have over-beaten the eggs.
Hosea Percival
[email protected]This tiramisu was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Jimmy Pargeter
[email protected]The tiramisu was good, but I've had better. I think I would try a different recipe next time.
Ahmed Khalil
[email protected]I found this recipe to be a bit too complicated. I think I would try a simpler recipe next time.
Saleem Shaikh
[email protected]This tiramisu was a bit too boozy for my taste. I would recommend using less coffee liqueur next time.
Daniel Richway
[email protected]I was disappointed with this recipe. The tiramisu was too dense and heavy. I think I would try a different recipe next time.
Wiladat Ali
[email protected]I followed the recipe exactly, but my tiramisu turned out too sweet. I think I would reduce the amount of sugar next time.
Christian Durr
[email protected]This tiramisu was delicious! The flavors were well-balanced, and the texture was perfect. I would definitely recommend this recipe to anyone who loves tiramisu.
Chaudhary Ahsan
[email protected]I'm not a huge fan of tiramisu, but I thought I'd give this recipe a try. I was pleasantly surprised! The tiramisu was light and fluffy, with just the right amount of sweetness. I would definitely make this again.
Sandeep Dubey
[email protected]This tiramisu was a hit at my party! Everyone loved it, and I received several requests for the recipe. It was easy to make, and the end result was a beautiful and delicious dessert.
Sylvia Ezeh
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were fantastic. The tiramisu was light and fluffy, with the perfect balance of sweetness and bitterness. I will de
Felix Dube
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were clear and easy to follow, and the end result was a delicious and beautiful dessert. I will definitely be making this again.
Mario Friday
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The mascarpone cheese filling is so smooth and creamy, and the coffee-soaked ladyfingers are the perfect complement. I highly recommend this recipe to anyone who loves tiramisu
Two Brothers
[email protected]This tiramisu recipe was incredibly easy to follow, and the results were amazing! The flavors were perfectly balanced, and the texture was light and fluffy. My family loved it, and I will definitely be making it again soon.