EASY TIRAMISU CUPCAKES
Make and share this Easy Tiramisu Cupcakes recipe from Food.com.
Provided by J Wong
Categories Dessert
Time 30m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 12
Steps:
- CUPCAKE DIRECTIONS.
- Prepare cake mix as per instructions (or use your own vanilla cake recipe).
- Reserve about 2 cups of batter and combine with Espresso Flavored Chocolate Syrup.
- Place wrappers in cupcake tin and fill 3/4 with vanilla batter.
- Dollop 1-2 tablespoons of Espresso Flavored Chocolate Batter in the center of each cupcake.
- In each cup, use a toothpick to swirl the 2 batters together. DO NOT OVERMIX. You want to try for a swirl effect throughout the cupcake.
- Bake as directed for your cake recipe.(appx 15-20 min).
- FROSTING DIRECTIONS (adapted from a BelGioioso recipe).
- Combine 3 Egg Yolks, 1 tablespoon Espresso, sugar, and Brandy into the large mixing bowl.
- Beat 2 to 3 minutes.
- Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
- In another bowl, combine 3 Egg Whites and a pinch of Sugar. Beat until mixture forms stiff peaks.
- Gently fold into Mascarpone mixture.
- Combine Mascarpone mixture with enough Cream Cheese Frosting to get the right frosting consistency. This will vary depending on various factors (your skill with egg whites, ambient temperature, etc.).
- Allow cupcakes to cool completely on a wire rack, then frost the tops with the Mascarpone frosting.
- Enjoy!
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Sivyziom
[email protected]These cupcakes were a lot of work, but they were worth it. They were absolutely delicious.
Levs Kalambo
[email protected]I had some trouble finding ladyfingers, so I used graham crackers instead. They worked well, but I think ladyfingers would have been better.
Md ripon Islam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sabrina Burns
[email protected]I'm not a big fan of tiramisu, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They were really good. The coffee flavor was subtle, and the frosting was light and fluffy.
Talent Sdumo
[email protected]These cupcakes are amazing! The coffee flavor is perfect, and the frosting is so creamy and delicious. I will definitely be making these again and again.
MD SUMON BOSS
[email protected]I made these cupcakes for my husband's birthday, and he loved them! They were his favorite cupcakes I've ever made.
Dulon Akter
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were light and fluffy, and the frosting was delicious. I will definitely be making these again.
Zoom Baaz
[email protected]I love tiramisu, and these cupcakes were a great way to enjoy it in a new way. They were moist and flavorful, and the frosting was smooth and creamy. I would definitely recommend this recipe.
AJOKU ASHLEY
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought sponge cake mix for the base, and it worked perfectly. The frosting was also easy to make and very delicious. I will definitely be making these again.
Celebrity Costumire
[email protected]I'm not usually a fan of tiramisu, but these cupcakes changed my mind. They were light and fluffy, with just the right amount of sweetness. The coffee flavor was subtle but present, and the mascarpone cheese frosting was rich and creamy. I'll definit
Kylie Poyser
[email protected]These cupcakes were a delightful treat! The combination of coffee and mascarpone cheese was perfect, and the ladyfingers added a nice touch of texture. I'll definitely be making these again.