EASY TOFU LASAGNA
This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent as leftovers (better in my opinion). (P.S. I usually use the Low Fat versions of these foods, but never the fat free - it loses too much taste that way).
Provided by Cynammon
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl crumble in the drained and rinsed Hard Tofu.
- Add 12 oz of the Shredded Mozzarella, Ricotta Cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor).
- Fold together everything in the bowl with a large spoon- Set aside.
- In a 9" x 13" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately).
- Then add a layer of lasagne noodles (Because the noodles are usually not long enough for this pan, I usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated"E").
- Spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards"E").
- Continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine).
- Top with remaining 4 oz mozzarella and some parsley.
- Cook for 45 min to 1 hr, or until hot and bubbly.
- Cut in squares.
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Moshanabbas Moshanabbas
[email protected]This lasagna was delicious and hearty. The tofu was a great meat substitute and the sauce was very flavorful.
Owais Ahmad
[email protected]This tofu lasagna was so good! I will definitely be making it again.
Malik Papu
[email protected]Loved this recipe! The tofu lasagna was a hit with my family and friends.
Obito toby
[email protected]This was a great recipe! The tofu lasagna was delicious and very easy to make.
Mikey Kreata Flash
[email protected]This was my first time making lasagna, and I'm so glad I chose this recipe. It was easy to follow and the lasagna turned out amazing. The tofu was a great way to add protein to the dish.
Adil Ali Mavia ansari
[email protected]I'm a big fan of lasagna, and this tofu version was no exception. The tofu was a great substitute for meat and the lasagna was still very flavorful.
Ethan Whitt
[email protected]This lasagna was easy to make and turned out great. The tofu was a nice addition and added a lot of flavor.
Ramesh Kc
[email protected]I was skeptical about making a lasagna with tofu, but I was pleasantly surprised. The tofu was a great meat substitute and the lasagna was very flavorful.
Muawiya Khan
[email protected]This lasagna was delicious! The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kaylisa Davis
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The tofu is a great way to add protein to the dish without sacrificing flavor.
Kim Rwrw
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the addition of the spinach.
JessieBeatz Mako
[email protected]I'm not a vegan, but I really enjoyed this lasagna. The tofu was so creamy and the sauce was rich and flavorful.
Tobi Adeniyi
[email protected]This tofu lasagna was a hit with my family! The tofu was a great substitute for meat, and the lasagna was still very flavorful and satisfying.