EASY TOMATO-BASIL SOUP
This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.
Provided by OneEye
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in blender and puree until smooth.
- Pour into a saucepan and heat thoroughly.
Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6
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Kashi Dash
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Elisa Williams
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Grace Munene
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Shanta Debnath
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the basil adds a pop of freshness.
Mint Cookie
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Altahir Mohammed
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
shoaib Aziz malik
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Ballal MBallal
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Stephen Chibuzor
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the basil adds a pop of freshness.
Sibusiso Marvin
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Gabriel Whitcomb
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Simone August
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Star Place TV
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mst Roni
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a grilled cheese sandwich on a cold day.
janine odendaal
[email protected]Yum!
Blessing Azeez Surakat
[email protected]Meh.
Khemlal Bist
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Maruf Joy
[email protected]I've made this soup several times now and it's always a hit. It's so simple to make and the results are always delicious. I love the vibrant red color of the soup and the way the basil adds a pop of freshness.
Xenre Lavague
[email protected]This tomato basil soup was incredibly easy to make and packed with flavor. I loved the addition of fresh basil, which really brightened up the soup. I also appreciated that the recipe didn't call for any heavy cream or butter, making it a healthier o