EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY
Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange
Provided by Saki Yamada
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut the castella into ¼-inch (6 mm) slices.
- In a bowl, use a hand mixer to combine the heavy cream and sugar.
- Add the Greek yogurt and blend until stiff peaks form.
- Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
- Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
- Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
- Cover the top layer in plastic wrap, and refrigerate for 3 hours.
- Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
- Slice the cake, and serve.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams
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Cecelia Conner
[email protected]This cake is so moist and flavorful! The kiwi adds a nice tartness that balances out the sweetness of the cake.
juan castillo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Mehedi Hassan junu
[email protected]I'm not usually a fan of kiwi, but I really enjoyed this cake. The kiwi flavor is subtle and it pairs well with the sweetness of the cake.
Miss Liza
[email protected]This cake is a great way to use up leftover kiwi. It's also a great dessert for summer gatherings.
LETICIA WILLS UGANDA
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor of the kiwi.
Amos Ngwira
[email protected]This cake is so delicious! The kiwi is the perfect addition and it's not too sweet. I will definitely be making this again.
Lulutho Sishuba
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Raj kumar Pun
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try it again with less sugar next time.
Maxamed Cannn
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the kiwi and the cake was gone in no time.
Tyler Bettis
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the kiwi adds a nice tropical touch.
Mohib Asif
[email protected]I'm not a big fan of kiwi, but I decided to try this cake anyway. I was pleasantly surprised! The kiwi flavor is subtle and it pairs well with the sweetness of the cake.
Criz B
[email protected]The kiwi in this cake is a great way to add a pop of color and flavor. I love how it turned out.
Fm Farooq
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
KSADEA
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Zahid Kamboh
[email protected]This cake was a little too sweet for my taste, but the kiwi was a nice touch.
Aaron Finch El
[email protected]I'm not usually a fan of kiwi, but I really enjoyed this cake. The kiwi added a nice tartness that balanced out the sweetness of the cake.
Joe Dandrea
[email protected]This is the best upside-down cake I've ever had! The kiwi is the perfect addition.
Kyle Bovell
[email protected]I made this cake for my family and they loved it! The kiwi gave it a nice tropical flavor. I will definitely be making this cake again.
Vishmika Lakshani
[email protected]Easy to follow recipe and turned out great!
Md.Motiyar islam
[email protected]This upside-down kiwi cake was a hit at my dinner party! The kiwi added a unique tanginess that complemented the sweet cake perfectly. I'll definitely be making this again.