EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
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Akinola Oluwaseun
akinola-o66@gmail.comOverall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
MD Munna Ahmed
a@hotmail.comI found the texture of the pudding to be a bit grainy. I think it may have been because I didn't blend the almond milk and cornstarch mixture well enough.
Breakup Boy
boy_breakup@gmail.comThe pudding didn't set properly for me. I think I may have overcooked it.
Dottie Prejean
p_d@gmail.comThis pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
md sabina
sm@yahoo.comI would definitely recommend this pudding to others. It's easy to make, delicious, and a great way to use up leftover almond milk.
Ram Sogarath Shah
shah_r@gmail.comThe vanilla and almond flavors in this pudding are a perfect match. They complement each other perfectly and create a truly delicious dessert.
Zohaib Nasir
znasir51@gmail.comI love that this pudding is egg-free. It's a great option for people with egg allergies or for those who are vegan.
Slie Slindy
slie-s58@hotmail.comThis pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Archibald Ling
aling@gmail.comI was pleasantly surprised by how easy this pudding was to make. I didn't have any special ingredients or equipment, and it came together in just a few minutes.
Md Jebun
md_j3@aol.comI followed the recipe exactly and it turned out great! The pudding was rich and decadent, and it was the perfect dessert to end a meal.
NotSoRandom PolishMan
polishman@hotmail.comThis pudding was a delight! It had a smooth and creamy texture, and the vanilla and almond flavors were perfectly balanced. I loved that it was egg-free, too, as I have a family member with an egg allergy.