FIVE FLAVOR POUND CAKE
Make and share this Five Flavor Pound Cake recipe from Food.com.
Provided by Ms.Miller
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, cream cheese and sugar in a large mixing bowl.
- Add eggs alternately with flour ending with eggs; beat until fluffy.
- Fold in extracts and flavorings.
- Pour into well greased and floured tube or bundt pan.
- Bake at 325°F for 1 hr 25 min (do not preheat oven).
- When done, cool on baking rack glaze or sprinkle with powder sugar.
Nutrition Facts : Calories 645.6, Fat 34, SaturatedFat 20.3, Cholesterol 225.4, Sodium 113.5, Carbohydrate 77.6, Fiber 0.6, Sugar 50.4, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #oven #easy #potluck #picnic #cakes #dietary #low-sodium #low-in-something #to-go #equipment #4-hours-or-less
You'll also love
Phakjira Tanee
[email protected]This pound cake was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Sanwal khan Albalooshi
[email protected]This pound cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit. I highly recommend it!
Loren Sawyer
[email protected]I made this pound cake for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper. The BEST pound cake I've ever had.
Ikram Rajha
[email protected]This pound cake was delicious! It was moist and flavorful, and the five-flavor combination was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.