EASY VEGETABLE STUFFING
Love stuffing? Try a tasty version packed with veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
- Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
- Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g
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Akhmad Khan
[email protected]This stuffing is amazing! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Benuka Mahara
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Zain Ajmal
[email protected]This stuffing is so easy to make and it's absolutely delicious! I used a combination of chopped celery, onion, carrots, and mushrooms, and it turned out perfectly. The bread cubes soaked up all the flavorful juices and the herbs and spices gave it a