EASY VEGETABLE TORTILLAS
Add meatless dinner to your family's Mexican meal. Serve tortillas made with veggies and topped with cheese - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix bell peppers and chayote. Spoon about 1/4 cup of the vegetable mixture down center of each tortilla. Top with 1/4 cup of the cheese. Fold tortilla into thirds over filling.
- Melt margarine in 10-inch skillet over medium heat. Place 3 filled tortillas at a time, seam sides down, in margarine. Cook about 6 minutes, turning after 3 minutes, until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Tortilla, Sodium 410 mg
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isoken bliss
[email protected]I thought these tortillas were delicious! The vegetables were cooked perfectly and the tortillas were soft and chewy.
Nobuhle Khoza
[email protected]These tortillas were a bit too dry for my taste. I think they would have been better if they had been served with a sauce or salsa.
Binod Newar
[email protected]These vegetable tortillas are a great way to get your kids to eat their vegetables. They are also a healthy and delicious snack.
Erika Santiago
[email protected]I made these tortillas for my family and they were a big hit! Everyone loved them, even my picky eater.
Adil hameed
[email protected]These tortillas were delicious! I loved the combination of vegetables and cheese. I will definitely be making them again.
Fun Size
[email protected]I would have liked the tortillas to be a bit more flavorful. I think they would have been better if they had been seasoned with some additional spices.
Hanif Mughal
[email protected]These vegetable tortillas are a great option for a quick and easy meal. They are also a healthy and delicious way to get your daily dose of vegetables.
good person
[email protected]I made these tortillas for a potluck and they were a hit! Everyone loved them, and I got several compliments on how delicious they were.
Grace LC
[email protected]These tortillas were a bit too spicy for my taste. I think I would have preferred a milder version.
gopal shrestha
[email protected]I'm not a big fan of vegetables, but these tortillas were actually really good! The vegetables were cooked perfectly and the tortillas were soft and chewy.
Gavin Bradfield
[email protected]These vegetable tortillas are a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and these tortillas are a perfect way to do it.
Efeakpokrire Frank
[email protected]I made these tortillas for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Luis Yamashita
[email protected]These tortillas were delicious! I especially liked the combination of vegetables and cheese. I will definitely be making them again.
Rose Martinez Pamela
[email protected]I found the tortillas to be a bit too thick and chewy. I think they would have been better if they were thinner and crispier.
lemons wife
[email protected]These tortillas were a bit bland for my taste. I think they would have been better with some added spices or herbs.
Tema Tema
[email protected]I made these tortillas for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe. The tortillas were easy to make and the vegetable filling was delicious.
Lovemore Jodan
[email protected]These vegetable tortillas were a hit with my family! The tortillas were soft and chewy, and the vegetable filling was flavorful and satisfying. I especially liked the addition of the black beans, which gave the tortillas a nice protein boost.