EASY WARM LENTIL SALAD

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Easy Warm Lentil Salad image

This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!

Provided by Miss_Elaine

Categories     Lentil

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 1/4 cups lentils, rinsed
1 (8 1/2 ounce) jar artichoke hearts, quartered, drained and rinsed
4 scallions, trimmed and thinly sliced
1 small sweet red pepper, finely choped
1 carrot, grated
1/4 cup balsamic vinaigrette (I prefer reduced-fat)

Steps:

  • Cook lentils according to package directions, 20-25 minute or until tender. Drain.
  • Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over top and stir until well blended. Serve immediately.

Michelle Gliss
glissmichelle37@gmail.com

This salad is a great way to use up leftover lentils. It's also a great way to get more vegetables in your diet.


Alameen Omotoyosi
alameen-o@hotmail.co.uk

I'm not a huge fan of lentils, but I really liked this salad. It's a great way to change up your usual salad routine.


Sagor Sopna
s.sopna@hotmail.com

This salad is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch.


Nori Swara
swara98@hotmail.com

I'm always looking for new and healthy recipes and this one definitely fits the bill.


Ishaq Marwat
ishaq83@yahoo.com

This salad is a great way to get your daily dose of vegetables.


Saleh Maskari
smaskari31@gmail.com

I love that this salad is so versatile. I've made it with different types of lentils and vegetables and it's always delicious.


honey bee vlog
h@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Favour Eko
favour_eko18@yahoo.com

I made this salad for lunch and it was the perfect light and healthy meal.


Evangelist Louis Asemah Boahene
boahene.e28@yahoo.com

This salad is so easy to make and it's packed with flavor. I love the combination of lentils, roasted vegetables, and feta cheese.


Rahul Verma
v_r17@hotmail.com

I'm not a vegan, but I really enjoyed this salad. It's a great way to get more plant-based protein in my diet.


Bodrul Vlogs
v.b17@yahoo.com

This salad is a great way to use up leftover lentils. I always have some in my freezer and this is a great way to use them up.


Bdmh Messi
bdmhmessi41@hotmail.co.uk

I made this salad for a potluck and it was a huge success. Everyone loved it!


Jayden Baldera
bj@yahoo.com

I followed the recipe exactly and it turned out great. I will definitely be making this again.


Jonathon Hill
h_j@yahoo.com

I've never been a huge fan of lentils, but this salad changed my mind. It was delicious and so easy to make.


Kimberly Bentley
b_k@gmail.com

This lentil salad was a hit! The flavors were so well-balanced and the lentils were cooked perfectly.


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