EASY WELSH RAREBIT
This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread.
Provided by JAMIEHECKLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 13.7 g, Cholesterol 23.4 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 636.7 mg, Sugar 4.7 g
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Arielle Martinez
[email protected]This Welsh rarebit recipe is a winner! It's cheesy, flavorful, and so easy to make.
Richard Ndungu
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to for a quick and easy meal.
majid nair
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
M Tufail Khan
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The flavors were well-balanced and it wasn't too heavy.
Willem Jonkers
[email protected]This is a classic recipe that never gets old. I've been making it for years and it's always a hit.
Joseph Belsito
[email protected]I love that this dish can be served with so many different things. I've had it with toast, crackers, and even vegetables.
Kazibwe Julius
[email protected]This is a great recipe for a quick and easy weeknight meal.
F Hf
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. It's a really unique and flavorful dish.
Khang Khan
[email protected]I made a few changes to the recipe and it turned out even better than I expected. I added a teaspoon of Dijon mustard and a pinch of cayenne pepper.
Dechen Jemo
[email protected]This was a great way to use up some leftover cheese. I'll definitely be making this again.
Isidu Isidu2007
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jenna Kerry
[email protected]This recipe is a keeper. Thanks for sharing!
Xavier Blackston
[email protected]Perfect comfort food on a cold night.
Roy Howlett
[email protected]So easy and delicious. I'll definitely be making this again.
AMIIN SULDAA
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
develop
[email protected]This was my first time making Welsh rarebit and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Mmeremikwu Jennifer
[email protected]I'm not usually a fan of rarebit, but this recipe changed my mind. The addition of Worcestershire sauce and dry mustard gave it a really nice flavor.
Nazia Asif
[email protected]This Welsh rarebit recipe was a hit at our last dinner party! It was so easy to make and everyone loved the creamy, cheesy flavor.