EASY WHITE CHICKEN ENCHILADAS
Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
Provided by Madison Mayberry Hofmeyer
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
- In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
- Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
- In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 790, Carbohydrate 53 g, Cholesterol 165 mg, Fat 5, Fiber 1 g, Protein 45 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 2250 mg, Sugar 6 g, TransFat 3 g
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doge780
doge78060@gmail.comThese enchiladas were delicious! I will definitely be making them again soon.
Niazi Gamer
g-niazi74@yahoo.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Tamriaz Akhter
t.a@aol.comI'm not a fan of chicken, so I used ground beef instead. The enchiladas were still delicious.
Kirungi Anderson Anders
k_a0@hotmail.comThese enchiladas were so easy to make and they turned out delicious! I will definitely be making them again.
Went Collins
collinsw48@gmail.comI made these enchiladas for my family and they loved them. The creamy sauce and tender chicken were a hit.
Zo Lolz
zol33@gmail.comI used a store-bought enchilada sauce and it worked perfectly. The enchiladas were so easy to make and they turned out great!
Hamzs
hamzs67@yahoo.comI'm not a fan of sour cream, so I used Greek yogurt instead. The enchiladas were still delicious.
Joslyn
joslyn64@hotmail.co.ukThese enchiladas were delicious! I will definitely be making them again.
TaHsAd ArMe
arme_t70@hotmail.comI used rotisserie chicken in this recipe and it worked perfectly. The enchiladas were so easy to make and they turned out great!
Albertina Kharises
albertinak52@gmail.comI'm not a fan of cilantro, so I left it out of the recipe. The enchiladas were still delicious.
Cownyn Jansen
cjansen@yahoo.comI made these enchiladas for a party and they were a huge hit! Everyone loved them.
Samantha Watt
s_watt57@aol.comI had a hard time finding green chilies, so I used red chilies instead. The enchiladas still turned out great!
Raine Grey
grey@yahoo.comThese enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
Rebecca Galyk
galyk.r@gmail.comI'm not usually a fan of white enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Tshanoko Joel
t-j64@yahoo.comThese enchiladas were so easy to make and they turned out amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again soon.
Yusuf Ali
a.yusuf@hotmail.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was able to customize the recipe to my own taste. The enchiladas were delicious and I will definitely be making them again.
Pete Peterson
p@yahoo.comThese white chicken enchiladas were a hit with my family! The creamy sauce and tender chicken were delicious, and the enchiladas were easy to make. I will definitely be making these again.