Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional, rather than constant, stirring prevents lumping.
Provided by Anu_N
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine melted butter, flour and salt in a medium bowl.
- Gradually add milk and stir until smooth.
- Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is thickened.
- For Cheese Sauce: Stir in 1/2 to 3/4 cup grated cheddar cheese.
- Cook at HIGH for 1 to 2 minutes, if necessary, to completely melt cheese.
- For Curry Sauce: Stir in 1 to 2 teaspoons curry powder.
- For Horseradish Sauce: Add 1 teaspoon prepared horseradish.
- For Mustard Sauce: Add 2 tablespoons prepared mustard and a dash of Worcestershire sauce.
- Please note this Mustard Sauce is not Vegetarian.
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rasha rozhan
[email protected]The sauce was a little bland for my taste, but it was still good.
Leyla Taylor
[email protected]This was a great recipe. I will definitely be making it again.
Bhatii Wala
[email protected]Nice!
Khudayar6788
[email protected]Delicious and creamy! I loved the variations included in the recipe too.
Dr Nur Nobi
[email protected]So quick and easy! I can't believe I've never made white sauce in the microwave before.
Coley
[email protected]Perfect consistency and flavor! I've tried other microwave white sauce recipes before, but this one is by far the best.
Brandon Mareda
[email protected]This recipe was a lifesaver! I was in a hurry and needed a quick and easy white sauce. This one fit the bill perfectly and it was so tasty.
mulunesh belay
[email protected]This white sauce was incredibly easy to make in the microwave, and it turned out perfectly! I used it on some steamed vegetables and it was delicious.