EASY WILD RICE SOUP
Great easy to fix soup for those cold fall days.
Provided by LINDA SAMPSON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 49.2 mg, Fat 20.6 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 2013.4 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clive Halgreen
[email protected]This soup was just okay. The flavors were a bit bland and the soup was too thin. I wouldn't recommend this recipe.
Hamed Khan
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of wild rice. But I'm so glad I did! The soup was delicious and the wild rice added a really nice flavor and texture.
Alex Mponye
[email protected]This soup is amazing! The flavors are so complex and the wild rice gives it a really unique texture. I highly recommend this recipe.
Emilee Stiles
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
tre urias
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.