EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400°F.
- Grease a 13x9 pan.
- Place zucchini in strainer; sprinkle with salt.
- Let drain for 10 minutes.
- Squeeze out moisture.
- Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
- Press into greased 13x9 baking pan.
- Bake at 400°F for 20 minutes.
- Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
- Top with remaining cheeses, and sprinkle with green pepper.
- Return to oven and bake for another 20 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #cheese #dietary #low-carb #low-in-something #equipment #4-hours-or-less
You'll also love
Ismail Afzal
[email protected]This casserole is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Ganesh Kumar
[email protected]I would definitely recommend this casserole to others. It's a great way to use up leftover zucchini and it's very tasty.
Sharon Putnam
[email protected]Overall, I thought this casserole was a good solid recipe. It was easy to make and tasted great. I will definitely be making it again.
amr osama
[email protected]The casserole was a bit too salty for my taste. I think I would use less salt next time.
Dilima Vuzel
[email protected]This casserole was a bit too heavy for my taste. I think I would use less cheese next time.
mastre ps
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or gatherings.
Momina Sajal
[email protected]I made this casserole for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and my family loved it.
addo hakim
[email protected]This casserole was a hit with my kids! They loved the cheesy, gooey goodness. I will definitely be making this again.
Leah Narain
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Broken Hard
[email protected]This casserole was easy to make and a great way to use up leftover zucchini. I will definitely be making it again!
Annet Nakanwagi
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Dorothy Kakoza
[email protected]The casserole was too watery for my liking. I think I would cook the zucchini and ground beef separately next time to avoid this.
istahil
[email protected]This casserole was a bit bland for my taste. I think I would add more Italian seasoning or garlic next time.
kareem Bakhash
[email protected]I added some chopped mushrooms and bell peppers to the casserole for extra flavor. It was delicious!
Farhana Provati
[email protected]This casserole was easy to make and turned out great. I used a pre-made pizza crust to save time, and it worked perfectly. My kids loved it!
Syed Sulaiman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
MD:SARU MEAH
[email protected]This zucchini and ground beef pizza casserole was a hit with my family! The flavors were incredible, and the casserole was cheesy and satisfying. I will definitely be making this again.