"EAT THEM RIGHT OUT OF THE POT" VEGETARIAN COLLARD GREENS
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!
Provided by Creative Caterer
Categories Side Dish Vegetables Greens
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
- Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
- Drain water from greens and mash garlic cloves; season with salt and pepper.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 5.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 438.5 mg, Sugar 0.6 g
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Asad Orakzai147
[email protected]These collard greens were delicious! I loved the combination of flavors and textures. I'll definitely be making them again.
Nati Biniyam
[email protected]I'm not sure what I did wrong, but my collard greens turned out way too salty. I think I'll try a different recipe next time.
Lia Quat
[email protected]These collard greens were just what I was looking for. They're healthy, flavorful, and easy to make. I'll definitely be adding this recipe to my regular rotation.
Lama Mutez
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. The collard greens were delicious and so easy to make.
Nana Kwame Owusu Ansah
[email protected]These collard greens are the perfect comfort food. They're so warm and hearty, and they always make me feel better on a cold day.
Aspen Baxter
[email protected]I love how easy this recipe is to make. I can have a delicious pot of collard greens on the table in no time.
Mando Ayad
[email protected]These collard greens were a little too bitter for my taste. I think I'll try a different recipe next time.
Marian Lewis
[email protected]I've never been a fan of collard greens, but these were actually really good! The recipe was easy to follow, and the greens turned out tender and flavorful.
Akbor Mia
[email protected]These collard greens were delicious! I especially loved the smoky flavor from the smoked paprika.
David Lopez
[email protected]I'm not a vegetarian, but I love these collard greens! They're so flavorful and satisfying. I could easily eat them every day.
Beccalynn Mungia
[email protected]These collard greens were a bit too salty for my taste, but they were still very good. I'll definitely be making them again, but I'll use less salt next time.
wali gul bangash
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I also appreciate that the recipe is so easy to follow.
Grace Asare
[email protected]These collard greens were just okay. I found them to be a little bland, even though I followed the recipe exactly.
abdullah ashiq
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian collard greens recipe for a long time. These greens are delicious and so easy to make.
Naciima Abdisamad
[email protected]These collard greens were a little too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Marlisa Delks
[email protected]I've made this recipe several times now, and it's always a hit. The collard greens are always tender and flavorful, and the broth is perfect for dipping cornbread in.
Mazhar Gulzar
[email protected]I'm not usually a fan of collard greens, but these were amazing! The recipe was easy to follow, and the greens turned out so tender and flavorful.
Awais Ur Rahman
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly, and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory.