EBELSKIVER
Steps:
- To make the filling, in a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes. Drain off any liquid. Set aside. To make the maple whipped cream, in the bowl of an electric mixer fitted with the whisk attachment, beat together the heavy cream, maple syrup and salt until soft peaks form. Cover and refrigerate until ready to use. To make the filled-pancake batter, in a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt. In another bowl, lightly whisk the egg yolks, then whisk in the buttermilk and sour cream. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions. Brush the wells of a filled-pancake pan with melted butter. Heat over medium heat until the butter bubbles. Pour 1 Tbs. batter into each well and cook for 2 minutes. Spoon 1/2 tsp. apple filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, about 2 minutes more. Using 2 skewers or toothpicks, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter. In a small bowl, combine the confectioners sugar and cinnamon and sprinkle on the pancakes. Serve with the maple whipped cream. Makes about 30. Williams-Sonoma Kitchen.
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Abdullah al mahamud
[email protected]My grandmother used to make ebelskivers when I was a kid. I loved them!
Smart Mawere
[email protected]I'm allergic to eggs, so I'm not sure if I can eat ebelskivers. :(
Azmat Noor
[email protected]I'm not a big fan of sweet breakfast foods, but these ebelskivers look pretty tempting.
Mark Stier
[email protected]Is it just me, or do ebelskivers look like little puffy clouds?
Kelvin bradley
[email protected]Ebelskivers! What a fun word to say. I'm not sure I've ever eaten one, but I'm intrigued.
Alim Badsha
[email protected]I've never had ebelskivers before, but they look interesting. I'll have to find a recipe and give them a try.
Explore Pakistan With Chaudhary Tours
[email protected]These ebelskivers look delicious! I'm definitely going to try making them soon.
Imad Khab
[email protected]I followed the recipe but my ebelskivers didn't turn out as expected. They were too dense and not very flavorful.
Sweta Baniya
[email protected]These ebelskivers were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ahsan tanoli
[email protected]I love these ebelskivers! They're so fluffy and flavorful. I always make them for my family and friends when they come over.
Samma Pendu
[email protected]These ebelskivers were delicious! I made them for breakfast and they were a great way to start the day. They were easy to make and they tasted even better than I expected.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]I followed the recipe exactly and the ebelskivers turned out perfectly. They were so easy to make and they tasted amazing. I served them with powdered sugar and fruit, and they were a big hit with my guests.
Simon Khayaka
[email protected]These ebelskivers were a hit with my family! They were light and fluffy on the inside, with a slightly crispy exterior. The flavor was perfect, with just the right amount of sweetness. I will definitely be making these again!