ECLAIR TORTE
Steps:
- In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a greased 9"x13"x2" baking pan. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #dietary #4-hours-or-less
You'll also love
Akram Alsaleh
[email protected]This torte is amazing! I'll definitely be making it again and again.
Marcy Boschee
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out great. I'm so proud of myself!
Hunter Doom
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ryker C
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Nisha Katuwal
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Aslam Balooch
[email protected]I'm not a big fan of éclairs, but I really enjoyed this torte. The pastry was flaky and the filling was creamy and flavorful.
Kez Kimuli
[email protected]This recipe was easy to follow and the torte turned out beautifully. I'm so glad I tried it!
Joneeta G
[email protected]I love the way this torte looks when it's finished. It's so elegant and impressive.
Mahmoud Issa
[email protected]This torte is so delicious and decadent. It's perfect for a special occasion.
Aajohn Bryant
[email protected]I had some trouble getting the pastry to roll out evenly. I think I might have needed to chill it for longer before rolling it out.
Jibran Khan (Jibran54880)
[email protected]This recipe was a bit too sweet for my taste, but my guests seemed to enjoy it. I might try reducing the amount of sugar next time.
zamasu black
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's so easy to make, and it looks so impressive when it's finished.
Wisdom Nzekwe
[email protected]This éclair torte was a hit at my dinner party last night! Everyone loved the combination of the creamy filling and the flaky pastry. I'll definitely be making this again.