EDAMAME AND SAUTEED VEGETABLE SOUP
Categories Soup/Stew Bean Mushroom Onion Pasta Tomato Appetizer Sauté Bell Pepper Carrot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in large pot (preferably nonstick) over high heat. Add next 6 ingredients; sauté until vegetables are deep golden brown, about 15 minutes. Transfer 1 cup sautéed vegetables to cutting board; chop vegetables and reserve. Add 6 cups broth, parsley and thyme to pot and bring to boil. Reduce heat, cover and simmer until remaining vegetables in pot are very tender, about 15 minutes. Remove from heat; cool slightly.
- Working in batches, puree vegetable-broth mixture in blender. Transfer to strainer set over bowl. Press on solids to extract as much liquid as possible. Discard solids in strainer. Return liquid and reserved chopped vegetables to pot. (Can be made 1 day ahead. Cover; chill.)
- Bring soup to boil, thinning with more vegetable broth if necessary. Add pasta; reduce heat to medium and cook until pasta is tender, about 10 minutes. Add edamame; simmer until heated through, about 5 minutes longer. Ladle soup into bowls; top with cheese.
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Amir Arif
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
Sujal Poon
[email protected]I'm not a big fan of edamame, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful.
Amatsai Glory
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Ashleigh Fountain
[email protected]I love the combination of flavors in this soup. It's savory, slightly sweet, and a little bit spicy.
Jacqueline Robinson
[email protected]Yum!
Boy Juzzy
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Aaliyah Rubio
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Enam Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and filling.
Nelton Bsisse
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the edamame added a nice touch of texture.
Favic Mary
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and zucchini, and it turned out delicious!