EDAMAME DUMPLINGS
These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky, savory edamame filling inside. They are time consuming, but relatively easy to make. You can make them ahead of time and freeze them for future use. The dumplings are meant to be steamed or boiled but taste great deep fried as well. Garnish with sesame oil, sesame seeds, and sliced green onion.
Provided by Navy S.
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly-salted water to a boil. Add edamame and boil for 10 minutes; drain. Rinse with cold water.
- Place edamame in a food processor; turn processor on to low. Drizzle in 1/4 cup water and olive oil while continuing to process until combined. Turn off the food processor and add the sour cream, salt, pepper, green onion, garlic, lemon juice, and hot sauce. Process until mixture is smooth.
- Place 1 teaspoon of the mixture in the center of each won ton wrapper. Bring 2 opposite corners of the wrapper together to form a triangle; pinch the edges closed. Bring farthest corners of the triangle together and overlap one another. Use a little bit of water on the corners and pinch them together to ensure they stay together.
- Stir together 6 cups water and the bouillon cubes in a large, deep skillet over medium heat; bring to a gentle boil. Lay the wontons in the water, assuring they don't touch one another; cook until tender, about 5 minutes; plate. Ladle broth from skillet over won tons to serve.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 28.3 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 686.4 mg
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Jacqueline Makatura
[email protected]These dumplings were delicious! I will definitely be making them again.
Nabbowa Lukia
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good. I would recommend them to others.
Manuel Gutierrez lux
[email protected]The dumplings were a bit too salty for me. I think I would use less salt next time.
Audrey Williams
[email protected]I thought these dumplings were just okay. They were a little bland for my taste.
Ch Talha Gujjar
[email protected]These dumplings were so easy to make and they tasted great! I will definitely be making them again.
Linda Hughes
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Roshundra Dantzler
[email protected]These dumplings were a little time-consuming to make, but they were worth it. They were so flavorful and delicious.
Ds Tushar
[email protected]I'm not a big fan of edamame, but I thought these dumplings were delicious. The edamame added a nice texture and flavor to the dumplings.
HAZZ CHANNEL
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good. I would definitely recommend them to others.
Ishan Mishra
[email protected]The dumplings were a bit too oily for me. I think I would use less oil next time.
Bukho Mikhulu
[email protected]These dumplings were a little bland for my taste. I think I would add more spices next time.
Yami Yugi
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Zeeshan Raj
[email protected]These dumplings were delicious! The edamame gave them a unique flavor and texture. I would definitely recommend this recipe.
Andrew Joseph
[email protected]I love edamame and dumplings, so I was excited to try this recipe. I was not disappointed! The dumplings were flavorful and the edamame added a nice texture. I will definitely be making these again.
nurulamin chowdory
[email protected]These edamame dumplings were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.