EDAMAME FRIED RICE
Provided by Lucy Danziger
Categories Garlic Mushroom Vegetable Stir-Fry Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Broccoli Kale Healthy Brown Rice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat a large skillet over high heat. Remove from the heat and coat with cooking spray. Return the skillet to the burner and add the eggs, turning the pan to coat it with a thin layer of eggs. Cook 30 seconds, loosening the inside edges of the eggs with a spatula. Gently flip the eggs over and cook 10 to 15 seconds. Transfer the eggs to a cutting board.
- Heat the same skillet over medium heat. Add half the oil. Add the mushrooms, bell pepper, broccoli, and kale. Cook 4 to 5 minutes, turning often, until the vegetables soften. Add the garlic and ginger. Cook 1 minute, until it becomes fragrant.
- Increase the heat to high. Push the vegetables to one side of the skillet and add the remaining olive oil, and the rice. Cook 1 to 2 minutes, turning the rice over with a metal spatula and scraping up bits that stick to the pan. Add the edamame and soy sauce and remove from the heat. Stir two or three times to mix in the soy sauce.
- Thinly slice the eggs. Top the rice mixture with the eggs and scallions and serve.
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bradley
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mason Anders
[email protected]I love the pop of flavor that the edamame adds to this fried rice.
Terri Middleton
[email protected]This is one of my favorite fried rice recipes. It's so easy to make and it always comes out perfect.
Ani Bright
[email protected]I made this fried rice for my friends and they loved it! It's a great recipe to have on hand for when you're entertaining.
NAJIBAH Janudin
[email protected]This fried rice is so versatile. You can add any vegetables or protein that you like.
Aishe Aishe
[email protected]I love that this fried rice is made with brown rice. It's a healthier option and it still tastes great.
Denise Shook
[email protected]This is a great recipe for a quick and easy weeknight meal. The edamame adds a nice touch of flavor and protein.
mdrubel ali
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Jimmie Thomas
[email protected]I love the addition of the edamame to this fried rice. It gives it a nice crunch and a boost of protein.
Gaming Dragons
[email protected]This fried rice is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Qazi Hasham
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their edamame.
Todo Doki
[email protected]This is the best edamame fried rice I've ever had. The flavors are amazing and the rice is cooked to perfection.
D G.M
[email protected]This fried rice is so easy to make and it's always delicious. I love that I can use frozen edamame.
Obinna Kizito
[email protected]I've made this fried rice several times and it's always a hit. It's a great way to use up leftover rice.
Michelle Perez
[email protected]This is one of my favorite fried rice recipes. The edamame adds a great flavor and the rice always comes out perfect.
Dennis Cavaco
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it! I especially liked the addition of the edamame.
Suhana Khutan
[email protected]I'm not a huge fan of edamame, but I really enjoyed this fried rice. The edamame added a nice pop of flavor and texture.
Dilum Kavinda
[email protected]This edamame fried rice was a hit with my family! The flavors were delicious and the rice was cooked perfectly. I'll definitely be making this again.