EDAMAME PASTA SALAD WITH TAHINI DRESSING
A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!
Provided by the80srule
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to package directions, preferably tender. When it's done cooking, rinse with cold water and pour in a large serving bowl or container.
- Rinse and drain the black beans and edamame.
- Thaw the corn (and edamame).
- Mix the corn, edamame, and black beans together with the pasta.
- Make the dressing by putting all the dressing ingredients in a blender (except the sesame seeds) and pulse until fully mixed.
- Stir in the sesame seeds.
- Pour the completed dressing over the pasta, and let chill for about 45 minutes-1 hour then serve. Lasts about 4-5 days fresh and great for brown-bagging lunch; and if your workplace lacks a fridge, don't fear due to the lack of dairy products!
Nutrition Facts : Calories 1047, Fat 67.5, SaturatedFat 9.2, Sodium 462.7, Carbohydrate 85.8, Fiber 14.5, Sugar 7.4, Protein 29.6
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Alex Kihara
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a big winner. I'll definitely be making this again.
Delia Hurtado
[email protected]Love this salad! It's healthy, flavorful, and easy to make.
Hridoy Ahsan
[email protected]This edamame pasta salad is a testament to the power of simple ingredients and bold flavors. The tahini dressing is a revelation, with its nutty and tangy flavor that elevates the dish to new heights. The edamame and pasta provide a satisfying textur
dana webb
[email protected]This salad is not only delicious but also very nutritious. The edamame adds a good amount of protein and fiber, while the tahini dressing is a good source of healthy fats. It's a great way to get a healthy and satisfying meal on the table.
Christopher Staneff
[email protected]I used whole-wheat pasta to make this salad a bit healthier, and it worked out great. The tahini dressing is also very versatile, and I've used it on other salads and roasted vegetables with great success.
Herb Goff
[email protected]This salad is a definite 5-star recipe! Highly recommend!
Julia Luyanda
[email protected]The flavors in this salad are perfectly balanced, with the tahini dressing adding a rich and nutty flavor that complements the edamame and pasta. The herbs and lemon zest add a nice touch of brightness and acidity.
Ahmedkhan bhai
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknight meals. It's also a great make-ahead dish for potlucks or picnics.
Kyeswa Jowl
[email protected]This salad is a keeper! It's easy to make and always a crowd-pleaser.
UMAIR Baloch
[email protected]The salad turned out beautifully, with vibrant colors and a delicious aroma. It was a hit at my dinner party, and everyone raved about the unique and flavorful dressing.
Buthaina Alyouha
[email protected]I was initially hesitant about the combination of edamame and pasta, but I was pleasantly surprised by how well they worked together. The edamame added a nice texture and subtle sweetness to the dish.
Nora Begum
[email protected]Amazing flavor combination! The tahini dressing is a game-changer.
Qaiser Mughal
[email protected]This edamame pasta salad with tahini dressing is a delightful dish that combines the flavors of East and West in a harmonious blend. The dressing is particularly noteworthy, with its smooth and tangy flavor that perfectly complements the al-dente pas