EDAMAME SUCCOTASH SALAD
Provided by Tracey Seaman
Categories Salad Bean Soy Tomato Side Sauté Kid-Friendly Quick & Easy Lunch Corn Healthy Vegan Chive Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 10 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook, stirring often, until softened but not browned, 4 to 5 minutes.
- Add the edamame and corn and cook, turning often, until heated through, about 7 minutes. Stir in the tomato, salt and pepper. Let cool and then chill if packing in a lunch box. When ready to serve, stir in the chives or basil.
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Helen0610 Narovska
[email protected]This salad was easy to make and packed with flavor. I used frozen edamame and corn, and it still turned out great. I will definitely be making this salad again.
Laugh more Comedy
[email protected]This salad was delicious! I loved the combination of sweet and savory flavors. The dressing was also perfectly balanced. I would definitely recommend this recipe to anyone looking for a new and interesting salad.
M F
[email protected]This salad was a great way to use up some leftover corn and tomatoes from my garden. I also added some black beans and quinoa to make it a more hearty salad. It was a hit with my family!
Masud Reza
[email protected]I'm not usually a fan of succotash, but this salad changed my mind! The edamame and avocado added a nice creaminess to the salad, and the dressing was light and flavorful. I'll definitely be making this salad again!
Abdullah khan Hadi
[email protected]This salad was easy to make and packed with flavor. I used frozen edamame and corn, and it still turned out great. I also added some grilled chicken to make it a more complete meal. My family loved it!
Manish Jerung Rai
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The edamame and corn add a nice pop of protein and sweetness, while the tomatoes and bell peppers add a refreshing crunch. I also love the dressing, which is
Md naim Hasan
[email protected]This salad was delicious! I loved the combination of flavors and textures. The edamame and corn added a nice sweetness, while the tomatoes and bell peppers added a refreshing crunch. The dressing was also very flavorful. I will definitely be making t
Abubakar Muhammad
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Tariq Bhai
[email protected]This salad was a great way to use up some leftover vegetables. I used frozen edamame and corn, and it still turned out great. I will definitely be making this salad again.
MR Hanif Hossan 05
[email protected]This salad was so easy to make and it turned out so delicious! I used frozen edamame and corn, and it still turned out great. I will definitely be making this salad again.
Ibrahim Atal
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Muhammad Junaid Aslam
[email protected]This salad was delicious! I loved the combination of flavors and textures. The edamame and corn added a nice sweetness, while the tomatoes and bell peppers added a refreshing crunch. The dressing was also very flavorful. I will definitely be making t
Michelle Robertson
[email protected]This salad was a great way to use up some leftover corn and tomatoes from my garden. I also added some black beans and quinoa to make it a more hearty salad. It was a hit with my family!
BURHAN GAMING
[email protected]I'm not usually a fan of succotash, but this salad changed my mind! The edamame and avocado added a nice creaminess to the salad, and the dressing was light and flavorful. I'll definitely be making this salad again!
Johir Jibon
[email protected]This salad was easy to make and packed with flavor. I used frozen edamame and corn, and it still turned out great. I also added some grilled chicken to make it a more complete meal. My family loved it!
Sojib Sheak
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The edamame and corn add a nice pop of protein and sweetness, while the tomatoes and bell peppers add a refreshing crunch. I also love the dressing, which is
MONEY KING
[email protected]This edamame succotash salad was a hit at our summer potluck! The combination of edamame, corn, tomatoes, and bell peppers was so refreshing and flavorful. I especially loved the addition of the feta cheese and avocado, which added a nice creaminess