EDIBLE CHRISTMAS ORNAMENTS
A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!
Provided by Angie McGowan
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
- Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
- Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
- Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
Nutrition Facts : ServingSize 1 Serving
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Shiraz Technical
[email protected]Overall, I had a great experience making these edible Christmas ornaments.
Kashan Afridi
[email protected]The gingerbread ornaments were a bit dry, but the icing was delicious.
Odian Hopkins
[email protected]These ornaments were the perfect addition to our Christmas party.
Donny F.
[email protected]I would definitely make these ornaments again.
Shafik Kabuye
[email protected]The ornaments were beautiful, but they were a bit too fragile to hang on the tree without breaking.
Mansura Islam
[email protected]The instructions were clear and easy to follow.
Scorpionmk1000
[email protected]I made the popcorn ornaments with my kids and they had a blast. They were so excited to hang them on the tree.
Md Taj
[email protected]These edible ornaments were a fun and festive addition to our Christmas tree.
Marri Jan
[email protected]The cranberry ornaments were a bit too tart for my taste, but the chocolate ornaments were delicious.
wspador
[email protected]A delightful and creative take on edible Christmas ornaments! The gingerbread and meringue ornaments were a hit with my family and friends.