EDMONDS SCONES
Make and share this Edmonds Scones recipe from Food.com.
Provided by Missy Wombat
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt into a bowl.
- Cut butter in until it resembles fine breadcrumbs.
- Add milk and mix quickly with a knife to a soft dough.
- Knead a few times.
- Lightly dust an oven tray with flour.
- Press scone dough out onto this.
- Cut into 12 even-sized pieces.
- Leave a 2 cm space between scones.
- Brush tops with milk.
- Bake at 220C for 10 minutes or until golden brown.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4
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Fadwah Petersen
[email protected]These scones were a bit bland. I think I'll add some spices or extracts next time I make them.
Scarlet Angel
[email protected]I'm not sure why, but these scones always stick to my pan. I've tried greasing the pan, but it doesn't seem to help.
Mayajal Bangladesh
[email protected]I love how these scones freeze well. I can make a batch on the weekend, and then just pop them in the toaster oven during the week for a quick and easy breakfast.
Carol Njoki
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time I make them.
Morty Gatri
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. Thanks for sharing this recipe!
Lakmir Khan
[email protected]These scones were absolutely delicious! The flavor was amazing, and the texture was perfect. I'll definitely be making these again and again.
Akinkuolie Omorinsola
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense. Maybe I didn't use enough baking powder?
Jumman Ali
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they still came out perfect. My whole family loved them.
yandel Gonzalez
[email protected]These scones were a bit dense and crumbly. I think I might have overmixed the dough.
Julia Makganye
[email protected]I love the simplicity of this scone recipe. It's just a few basic ingredients, but the scones come out perfect every time. I always get compliments when I serve them to guests.
Nwenyi Nokia
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Yassine Khalaf
[email protected]I'm not a huge fan of scones, but these were surprisingly good. The flavor was rich and buttery, and the texture was tender and flaky. I'll definitely be making these again.
Peter Agatha Chisom
[email protected]I love how versatile this scone recipe is. I've made them with all sorts of different add-ins, like chocolate chips, cranberries, and even grated cheddar cheese. They always turn out delicious.
Lilly Ochoa
[email protected]These scones were easy to make and turned out great! The only thing I changed was that I used frozen blueberries instead of fresh, and they still came out perfect. Will definitely make these again!
walaal hero
[email protected]Honestly, these scones were just okay. The flavor was bland, and they were a bit dry. I think I'll stick to my old scone recipe.
Pemisire Ogundele
[email protected]These scones were a hit! I made them for a bake sale and they sold out within minutes. Everyone raved about how delicious they were, and I even got a few requests for the recipe. Thanks for sharing!
Abubaker Hussen
[email protected]I tried these scones this morning and they were delicious! They were light and fluffy, with a perfect crumb. The flavor was also spot-on, with a hint of sweetness and a subtle tang from the buttermilk. I'll definitely be making these again for brunch