ED'S POTATO PANCAKES
Hand-me-down recipe!
Provided by hoserdude
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
- Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 18.3 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 331.1 mg, Sugar 2.2 g
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Davis holy
[email protected]These potato pancakes are a must-try for any potato lover. They're crispy, fluffy, and absolutely delicious.
Augustina Arumugam
[email protected]I've been making potato pancakes for years, but this recipe is definitely my new favorite. They're so crispy and flavorful.
kashif arslan
[email protected]These potato pancakes were the perfect addition to my brunch menu. They were a hit with my guests.
Sultan Ocak
[email protected]I'm always looking for new potato pancake recipes, and this one didn't disappoint. They were delicious!
Malik Zafer
[email protected]These potato pancakes were a nice change from the usual breakfast fare. I would definitely make them again.
Sharoon Gill
[email protected]I would make these potato pancakes again, but I would make a few changes to the recipe.
Shubham Timilsina
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make and tasted decent.
Arjmher Shula
[email protected]These potato pancakes were a little bland. I think I'll add some more seasonings next time.
Ethan
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out crispy at all. I'm not sure what I did wrong.
Ramzan Wehniwall
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sandy Chaney
[email protected]I love potato pancakes, and this recipe didn't disappoint. They were perfectly crispy and flavorful.
Lea Kemp
[email protected]These potato pancakes were easy to make and tasted delicious. I served them with sour cream and applesauce.
shahid manzoor
[email protected]I'm not a big fan of potato pancakes, but these were surprisingly good. The key is to get them crispy on the outside.
Luke
[email protected]I've made these potato pancakes several times and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Stoney LaRue
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a bit of chopped bacon to the batter for an extra savory flavor.