EGG AND BACON TARTS
Make and share this Egg and Bacon Tarts recipe from Food.com.
Provided by tummyyummies
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7
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zahid najran
[email protected]These tarts are a great way to get your kids to eat their eggs and bacon. They're so tasty, they won't even realize they're eating something healthy.
Deric
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and satisfying meal without having to spend a lot of time or money.
Shoaib Jadoon
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they always get rave reviews.
EDRISA BRYANT
[email protected]I used a gluten-free pie crust mix to make these tarts and they turned out great. They were just as delicious as the regular version.
Brandelyn Boldon
[email protected]I added some chopped spinach and feta cheese to the filling for a more savory flavor. It was delicious!
jahedul amin maruf
[email protected]These tarts are a great make-ahead breakfast or brunch option. I like to make them the night before and then just reheat them in the morning.
Naresh poudel.
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon and eggs.
Mireya Garduno
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like quiche. The crust was perfectly golden brown and the filling was creamy and flavorful.
chandana pmcvijitha
[email protected]These tarts were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. My family loved them!
Karungi Sylivia
[email protected]I'm not a huge fan of quiche, but these tarts were surprisingly good. The crust was light and buttery, and the filling was rich and flavorful. I especially liked the addition of the bacon.
Jose Millan
[email protected]These egg and bacon tarts were a hit at my brunch party! The flaky crust and creamy filling were perfect, and the bacon added a nice smoky flavor. I will definitely be making these again.