EGG AND EDAMAME BROWN RICE BOWL
A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.
Provided by Rice Select
Categories Trusted Brands: Recipes and Tips RiceSelect
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
- Divide rice among bowls; top with eggs, avocado, and hot sauce and basil.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 75.9 g, Cholesterol 186 mg, Fat 24.5 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 4 g, Sodium 190.3 mg, Sugar 1.1 g
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Alice Nelson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they love this dish. It's a great way to get them to eat something healthy without them even realizing it.
Sohrab Shah
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. This dish is a great way to use it up and it's also very tasty.
Mst Shapla
[email protected]This recipe is a great way to get a healthy and satisfying meal on the table in no time. I love that it's made with simple ingredients that I always have on hand.
Mohsen Wael
[email protected]I love the flavors in this dish. The edamame adds a nice crunch and the eggs are cooked perfectly. I also love the sauce. It's the perfect balance of sweet and savory.
Juanique Gouws
[email protected]This dish is so easy to make and it's also very healthy. I love that it's packed with protein and vegetables. It's a great meal for a busy weeknight.
Muhammad zeeshan Siyal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also very affordable. I highly recommend this recipe.
Ffff Hhhh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they love this dish. It's a great way to get them to eat something healthy without them even realizing it.
Eliceo Alvarez
[email protected]I love how versatile this recipe is. I've made it with different vegetables and different sauces and it's always delicious. It's a great way to get a healthy and satisfying meal on the table in no time.
Guadalupe Villa
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. This dish is a great way to use it up and it's also very tasty.
S.M.Rubel Ahmed
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. I will definitely be adding this to my regular dinner rotation.
Candice Du plessis
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. This dish came together in no time and it was delicious. Thanks for sharing!
Albert Ogunniyi
[email protected]I'm not a huge fan of edamame, but I loved this dish! The edamame added a nice crunch and the eggs were cooked perfectly. I will definitely be making this again.
Ch Sohaib Mukkar
[email protected]This egg and edamame brown rice bowl was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.