EGG-AND-MISO BREAKFAST SOUP
A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cups water to a simmer in a saucepan. Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. Cook until the white is just set and the yolk is still runny, about 2 minutes.
- Add spinach and cook just until wilted, about 1 minute. Sprinkle with scallions and season with salt and pepper.
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DanilThe Dog
[email protected]This soup was delicious! I loved the combination of flavors and the egg was cooked perfectly.
Penny Lumbley
[email protected]I'm not a big fan of miso soup, but I really enjoyed this recipe. It was light and flavorful, and the egg added a nice richness.
Muhammad waqas Ali
[email protected]This soup is a great way to start the day. It's light and healthy, but it also keeps me feeling full and satisfied.
Paul Harrison
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
noob Adam
[email protected]This soup was so easy to make and it was so delicious. I'll definitely be making it again.
X_LucKYShoTZ LucKY
[email protected]This soup was a bit bland for my taste, but I think that's because I didn't use enough miso paste. Next time I'll add a little more.
Kamran Afsar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and flavorful, and the egg added a nice richness.
Shahid jaan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Najeeb Malik
[email protected]This soup was easy to make and tasted great. I would recommend it to anyone looking for a quick and healthy breakfast.
Leroy Martin
[email protected]Yum! This soup is so flavorful and satisfying. I'm definitely going to make it again.
Violet Nakamba
[email protected]Not bad for a quick and easy breakfast. I added some chopped green onions and sesame seeds to mine for extra flavor.
Saith Waseem
[email protected]This soup was a bit too salty for my taste, but I think that was because I used a little too much miso paste. Otherwise, it was a delicious and hearty soup that was perfect for a cold morning.
Savvanna Johnson
[email protected]I've been looking for a new breakfast soup recipe, and this one definitely fits the bill! It was easy to make and packed with flavor. I loved the combination of miso and egg, and the wakame seaweed added a nice touch of umami.
Person Person
[email protected]This soup was a delightful fusion of Japanese and Western flavors. The miso added a savory depth to the broth, while the egg added a fluffy richness. I especially enjoyed the addition of wakame seaweed, which gave the soup a nice briny flavor.