EGG AND SAUSAGE STRATA
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
Provided by Taste of Home
Time 1h45m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Line a greased 13x9-in. baking dish with bread cubes; set aside. , In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. , Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 209 calories, Fat 13g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 430mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paty Delgado
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish.
taken given
[email protected]This strata is a great way to get your kids to eat eggs.
mikiyas solomon
[email protected]I've never made a strata before, but this recipe was so easy to follow.
Majid Satti
[email protected]This strata is a great way to use up leftover bread.
Ushlyfresh Andy
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
hdjds tsgsggs
[email protected]This strata is so versatile. I've made it with different types of sausage, cheese, and vegetables.
Kyambadde Zaituni
[email protected]I've made this strata for years and it's always a family favorite. It's a perfect comfort food.
Syokwia Kainga
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Choolwe Siachaula
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
jose perez
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Zekhethelo Minenhle
[email protected]I found this recipe to be too bland. I would add more herbs and spices next time.
Farouk Umar
[email protected]This strata was a little dry for my taste. I think I would add more milk or cream next time.
Md pokas Khan
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Gabrielle Davidson
[email protected]This was my first time making a strata and it was so easy! I followed the recipe exactly and it turned out perfectly.
Saqib Malang
[email protected]I've made this strata several times now and it always turns out great. It's a perfect make-ahead breakfast or brunch dish.
Pkeu
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Simon Mashada
[email protected]This egg and sausage strata was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making this again.